Name: Prize Winning Ham and Lentil Soup
Ingredients: 1 Meaty ham bone; 6 c Water; 1 1/4 c Dried lentils, rinsed and sorted; 1 cn Tomatoes (28-oz.) with liquid, cut up; 3 Carrots, sliced; 2 Celery ribs, sliced; 1/4 c Chopped green onions; 1/2 ts Salt; 1/2 ts Garlic powder; 1/2 ts Dried oregano; 1/8 ts Pepper; 12 oz Bulk pork sausage, cooked and drained; 2 tb Chopped fresh parsley

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Soups	10	Servings

INGREDIENTS

1		Meaty ham bone
6	c	Water
1 1/4	c	Dried lentils, rinsed and sorted
1	cn	Tomatoes (28-oz.) with liquid, cut up
3		Carrots, sliced
2		Celery ribs, sliced
1/4	c	Chopped green onions
1/2	ts	Salt
1/2	ts	Garlic powder
1/2	ts	Dried oregano
1/8	ts	Pepper
12	oz	Bulk pork sausage, cooked and drained
2	tb	Chopped fresh parsley

INSTRUCTIONS

In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and
simmer for 1 1/2 hours. Remove ham bone. To broth, add lentils, tomatoes,
carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover
and simmer for 30-40 minutes or until lentils and vegetables are tender.
Meanwhile, remove ham from bone; coarsely chop. Add ham, sausage and
parsely to soup; heat through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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