| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread, Osg | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Brown sugar |
| 1/4 | c | Syrup; maple or molasses |
| 1 | ts | Salt |
| 1 | Egg | |
| 2 | c | Sour or buttermilk |
| 2 | ts | Baking soda |
| 1 | c | Flour; white |
| 2 | c | Graham flour |
| 1 | ts | Baking powder |
| 1 | tb | Shortening; melted |
INSTRUCTIONS
Beat first four ingredients, add soda dissolved in milk. Add flour and baking powder sifted together, then shortening. Bake in 5 x 10 inch greased pan for 1 hour in oven 375 F. Source: Dela Carver, Hamden Grangem Geauga County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”