Failing to delegate, the leader is caught in a morass of secondary detail; it overburdens him and diverts his attention from primary tasks. People under him do not achieve their own potential. In some cases, insisting on doing a job oneself is a result of simple conceit.
Oswald Sanders

Progres With Grand Marnier

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CATEGORY CUISINE TAG YIELD
Chzm, Desserts, Frisco, Information, Masterchefs 12 Servings

INGREDIENTS

No ingredients

INSTRUCTIONS

Because the number of ingredients and directions lines exceeds the
limits of this Meal Master program, I've taken the liberty of
splitting up this recipe into three parts.  Please capture all three
parts before attempting to cook this recipe or you'll find yourself  in
a quandary at some point! ;-) :  Progres with Grand Marnier I (Biscuit)
Progres with Grand Marnier II  (Buttercream) Progres with Grand Marnier
III (Mousse) Progres with  Grand Marnier IV (Assembly)  Source: Great
Chefs of San Francisco, Avon Books, 1984 Chef:   Roberto  Gerometta,
Chez Michel, San Francisco, CA  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 14
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 43.5mg
Potassium: 5.2mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: <1g
Protein: <1g


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