Progres With Grand Marnier Info

CATEGORY	CUISINE	TAG	YIELD
		Chzm, Desserts, Frisco, Masterchefs, Tips	12	Servings

INGREDIENTS

No ingredients

INSTRUCTIONS

Because the number of ingredients and directions lines exceeds the
limits of this Meal Master program, I've taken the liberty of
splitting up this recipe into three parts.  Please capture all three
parts before attempting to cook this recipe or you'll find yourself  in
a quandary at some point! ;-) :  Progres with Grand Marnier I (Biscuit)
Progres with Grand Marnier II  (Buttercream) Progres with Grand Marnier
III (Mousse) Progres with  Grand Marnier IV (Assembly)  Source: Great
Chefs of San Francisco, Avon Books, 1984 Chef:   Roberto  Gerometta,
Chez Michel, San Francisco, CA  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Jesus Christ: the name on everybody’s lips”

We put off all worry (Philippians 4:6) by bringing everything to God in prayer with a heart of thanksgiving. Could Paul have made his point any clearer? He uses three terms for the same activity in this verse: “Prayer,” “Supplication,” and “Requests made known to God.” Here is the solution to the sin we all struggle with: Be anxious for nothing, prayer about everything. Or put another way, instead of taking your troubling matters in your own impotent hands, place your matters in God’s omnipotent hands. Worry is a preoccupation with yourself. Prayer is a preoccupation with God. Which preoccupation will bring you the greatest joy (Philippians 4:4)? Which one will bring you the greatest peace (Philippians 4:7)?

Randy Smith