Name: Promiscuous Prawns
Ingredients: 2 To 3 Tablespoons olive oil; 1 Clove of garlic; minced; 2 To 3 green onions; chopped; 8 To 10 large prawns;*; 2/3 c Sauterne; or dry white wine; 1/2 Lemon; juiced; 2 tb Parsley; chopped; 1 To 3 Tablespoons butter; Lemon wedges; Parsley sprigs

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	2	Servings

INGREDIENTS

2		To 3 Tablespoons olive oil
1		Clove of garlic; minced
2		To 3 green onions; chopped
8		To 10 large prawns;*
2/3	c	Sauterne; or dry white wine
1/2		Lemon; juiced
2	tb	Parsley; chopped
1		To 3 Tablespoons butter
		Lemon wedges
		Parsley sprigs

INSTRUCTIONS

STEP ONE
STEP TWO
Heat oil in large frypan over medium flame.
Saute` garlic and onions until tender.  Add prawns and saute` until pink,
approximately 3 minutes. Add remaining ingredients, butter last. Stir
briefly to give sauce a creamy appearance. Remove to warmed au gartin
dishes and garnish with lemon and parsley.
Source:  Cooking In The Nude--Quickies, c1984
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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