| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | ts | Oil |
| 11 | oz | Boneless chicken breasts; cut into thin strips |
| 11 | oz | Prepared salsa |
| 8 | Taco shells | |
| 2 | c | Shredded lettuce |
| 1 1/3 | c | Shredded cheddar cheese |
| 3/4 | c | Plus 1 Tbs. sour cream |
INSTRUCTIONS
Prep: 10 min, Cook: 15 min. Heat oil in a heavy nonstick skillet over medium high heat. Saut. chicken 2 minutes, or until no longer pink. Stir in salsa and reduce heat to medium. Simmer 10-12 minutes, stirring occasionally. Heat taco shells as directed on package. Fill each taco shell with about 3 tablespoons chicken. Top with lettuce, cheese and sour cream. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998
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