CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
1 |
Servings |
INGREDIENTS
1 |
|
Bag (7-lb) Krusteaz pakcake mix |
1 |
c |
Yellow corn meal |
1 |
tb |
Dry mustard (up to) |
2 |
ts |
Cayenne (ground red pepper) |
1 |
tb |
Baking powder |
INSTRUCTIONS
Mix all ingredients together. Store in an air-tight container for future
use. For a regular batch, use 3 cups of the mix and add just enough water
to make a stiff batter. Coat wieners with batter and deep-fry in oil.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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