| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Breakfast | 3 | Servings | |
INGREDIENTS
| 3 | c | Cold water |
| 1 | c | AM Multi Blend Flour |
| 1 | pn | Sea salt (optional) |
| 2 | tb | Honey |
| 1/4 | c | Raisins or dried fruit |
| 1/4 | ts | Cinnamon or nutmeg |
INSTRUCTIONS
Mix all ingredients in a heavy saucepan. Stir until lumps are gone. Cook over medium heat, stirring constantly, until porridge bubbles. Turn off heat. Stir to desired thickness. Serve plain or top with milk, fruit butter or favorite topping. Makes 3 large servings. Source: Arrowhead Mills "Multi Blend Flour Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
A Message from our Provider:
“God wants to be your best friend”