Name: Proscititto-Provolone Hero - Country Living
Ingredients: Pesto; (recipe follows); 1 15-inch loaf Italian bread; 2 c Spinach leaves; large stems removed; 1/2 lb Sliced provolone cheese; each slice cut in half; 1/4 lb Thinly sliced prosciutto; 1/4 lb Thinly sliced hard salami or cappicola or a mixture of the two meats; Garden vegetable pickles; (opt.)

The doctrine of Lordship Salvation views saving faith neither as passive nor fruitless. The faith that is the product of regeneration, the faith that embraces the atoning sacrifice of Jesus on the cross energizes a life of love and obedience and worship. The controversy is not a dispute about whether salvation is by faith only or by faith plus works. All agree that we are saved by grace through faith, apart from works (Eph. 2:8-10). But the controversy is about the nature of the faith that saves. According to Lordship Salvation, Sola fides iustificat (faith alone justifies), sed non fides quae est sola (but not the faith which is alone).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Vegetables	Italian	Sandwiches	4	Servings

INGREDIENTS

		Pesto; (recipe follows)
1		15-inch loaf Italian bread
2	c	Spinach leaves; large stems removed
1/2	lb	Sliced provolone cheese; each slice cut in half
1/4	lb	Thinly sliced prosciutto
1/4	lb	Thinly sliced hard salami or cappicola or a mixture of the two meats
		Garden vegetable pickles; (opt.)

INSTRUCTIONS

1. Prepare Pesto.
2. Wiih serrated knife, cut bread horizontally in half. With fingers,
remove soft bread from the center of each half, leaving 1/2-inch-thick
crust (Freeze left-over soft bread for stuffing or bread crumbs.)
3. Spread cut surfaces of bread with Pesto. Cover bottom half of bread with
spinach leaves and overlapping halved slices of provolone. Add prosciutto
and salami and cover with top of bread. Cut hero crosswise into 4
sandwiches. Transfer sandwiches to serving plate. Serve with pickles, if
desired.
Pesto: In food processor with chopping blade, process 1/2 C fresh basil
leaves, 1/4 C fresh parsley leaves, 2 table- spoons finely grated Parmesan
cheese, 1 T pine nuts, 2 T olive oil, 1 clove garlic, and 1/8 t ground
black pepper until pastelike in consistency.
Posted to recipelu-digest by GramWag@aol.com on Feb 6, 1998

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“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”