Name: Prosciutto and Melon
Ingredients: 1 Ripe cantaloupe sliced or; Cubed and peeled; 4 oz Thin sliced prosciutto

CATEGORY	CUISINE	TAG	YIELD
		Appetizers	1	Servings

INGREDIENTS

1		Ripe cantaloupe sliced or
		Cubed and peeled
4	oz	Thin sliced prosciutto

INSTRUCTIONS

For a sit down first course, put 2-3 thin slices of peeled melon on each
plate and drape 2-3 slices of prosciutto over them. For finger food, cut
melon in cubes and wrap prosciutto around them, holding in place with a
toothpick.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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