| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Sainsbury3, Sainsbury’s | 4 | servings |
INGREDIENTS
| 175 | g | Capellini; (6oz) |
| 25 | g | Butter; (1oz) |
| 25 | g | Plain flour; (1oz) |
| 350 | ml | Milk; (12 fl oz) |
| Salt and freshly ground black pepper | ||
| 1 | 70 grams pac prosciutto ham; diced | |
| 75 | g | Freshly grated parmesan; (3oz) |
| 25 | g | Fresh breadcrumbs; (1oz) |
| 1 | 300 gram tub Sainsbury''s fresh Napolitana sauce | |
| 1 | tb | Freshly chopped parsley |
INSTRUCTIONS
TO SERVE 1. Cook the capellini following instructions on the pack. 2. Melt the butter in a saucepan, stir in the flour and cook for 1 minute. Gradually stir in the milk and cook for a further 2-3 minutes until thickened and smooth. 3. Remove from the heat, add the capellini and seasoning to taste. 4. Preheat the oven to 200°C/400°F/Gas Mark 6. 5. Divide half the pasta mixture between 4 large, lightly buttered ramekin dishes, and top with the ham and cheese. 6. Spoon the remaining pasta mixture on top and sprinkle over the breadcrumbs. 7. Place on a baking tray and bake in the preheated oven for 20-25 minutes, until golden. 8. Carefully turn out onto a warmed serving plate, sprinkle over the parsley, and serve with fresh Napolitana sauce. Alternatively, serve in the ramekin dishes. An ideal first course or light lunch, served with a mixed green salad. Converted by MC_Buster. NOTES : A delicious blend of traditional Italian ingredients. Ideal served with a herb salad & crusty bread. Converted by MM_Buster v2.0l.
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