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CATEGORY CUISINE TAG YIELD
Breads 24 Servings

INGREDIENTS

2 1/4 ts Yeast
3/4 ts Pepper, black
3 c Flour, bread
1 tb Sugar
1/2 tb Salt
1/3 c Oil, olive
1 c Water; warm
2 tb Water; warm
3/4 c Prosciutto, chopped

INSTRUCTIONS

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