Name: Prosciutto Di Parma with a Grilled Fresh Fig Salad
Ingredients: 8 oz Prosciutto di Parma,; sliced paper thin; 12 Figs,; cut in half; 3 tb Extra Virgin olive oil; 2 tb Chopped fresh rosemary leaves; 2 tb Balsamic vinegar; 12 lg Sprigs Italian parsley; 1/2 lb Fresh arugula leaves, washed and spun dry; to yield 2; 3 tb Extra virgin olive oil

I am convinced that prayerlessness: 1. Is a sin against God (1 Sam. 12:23). 2. Is direct disobedience to the command of Christ (“watch and pray,” Mt. 26:41). 3. Is direct disobedience to the Word of God (“pray without ceasing,” 1 Thes. 5:17). 4. Makes me vulnerable to temptation (“watch and pray so that you will not fall into temptation,” Mt. 26:41). 5. Expresses independence – no need for God. 6. Gives place to the Enemy and makes me vulnerable to his schemes (Eph. 6:10-20; Dan. 10). 7. Results in powerlessness. 8. Limits (and defines) my relationship with God. 9. Hinders me from knowing His will, His priorities, His direction. 10. Forces me to operate in the realm of the natural (what I can do) versus the supernatural (what He can do). 11. Leaves me weak, harried, and hassled. 12. Is rooted in pride, self-sufficiency, laziness, and lack of discipline. 13. Reveals a lack of real burden and compassion for others.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
	Italian	New, Text, Import	1	Servings

INGREDIENTS

8	oz	Prosciutto di Parma,; sliced paper thin
12		Figs,; cut in half
3	tb	Extra Virgin olive oil
2	tb	Chopped fresh rosemary leaves
2	tb	Balsamic vinegar
12	lg	Sprigs Italian parsley
1/2	lb	Fresh arugula leaves, washed and spun dry; to yield 2
3	tb	Extra virgin olive oil

INSTRUCTIONS

Preheat grill or broiler.
Place 12 fig halves cut side down on grill and cook 3 minutes. Remove and
allow to cool. In a mixing bowl, toss grilled figs, raw figs, rosemary,
balsamic vinegar, Italian parsley, arugula and extra virgin olive oil.
Gently mix with hands so as not to break the figs up. Divide the paper-thin
Prosciutto onto 4 plates. Divide fig salad and place on top of Prosciutto
and serve immediately.
Yield:: 4 servings
Recipe By     :MOLTO MARIO SHOW #MB5677
Posted to MC-Recipe Digest V1 #265
Date: Mon, 28 Oct 1996 08:33:06 -0500
From: Meg Antczak <meginny@node1.frontiernet.net>

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