| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Italian | New, Text, Import | 1 | Servings |
INGREDIENTS
| 12 | Figs, 1/4 cut open at top; but left whole at base | |
| 6 | oz | Gorgonzola cheese,; softened to room temperature |
| 2 | tb | Finely chopped walnuts |
| 2 | bn | Italian parsley,; finely chopped to yield 1/2 cup |
| 8 | oz | Prosciutto di Parma,; sliced paper thin |
INSTRUCTIONS
Preheat oven to 450 F. Place figs on non-greased baking sheet, opening with fingers as best you can. In a mixing bowl, stir together Gorgonzola cheese, chopped walnuts and chopped parsley until well mixed. Using a tablespoon, stuff 1 tablespoon filling in each fig. Bake figs 8 to 10 minutes, until cheese filling is bubbling out. Meanwhile, lay 3 or 4 slices of Prosciutto on each of 4 plates. Remove figs from oven, place 3 in center of each plate and serve immediately. Yield: 4 servings Recipe By :MOLTO MARIO SHOW #MB5677 Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 08:33:06 -0500 From: Meg Antczak <meginny@node1.frontiernet.net>
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