Name: Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Foc
Ingredients: 1 lg Plum tomato; 3 tb Black olive paste; 1/4 c Chopped fresh basil leaves; 1 lb Fresh mozzarella; 4 c Trimmed arugula; 2 tb Extra-virgin olive oil; 1 Parmesan Focaccia; 1/2 lb Thinly sliced prosciutto

The decree of God is His eternal plan or purpose, in which He has foreordained all things that come to pass. Since it includes many particulars, we often speak of the divine decrees in the plural, though in reality there is but a single decree. It covers all the works of God in creation and redemption, and also embraces the actions of men, not excluding their sinful deeds. But while it rendered the entrance of sin into the world certain, it does not make God responsible for our sinful deeds. His decree with respect to sin is a permissive decree.

Louis Berkhof

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	lg	Plum tomato
3	tb	Black olive paste
1/4	c	Chopped fresh basil leaves
1	lb	Fresh mozzarella
4	c	Trimmed arugula
2	tb	Extra-virgin olive oil
1		Parmesan Focaccia
1/2	lb	Thinly sliced prosciutto

INSTRUCTIONS

Seed tomato and chop fine. In a bowl stir together tomato, olive paste, and
basil. Cut mozzarella into thin slices. Coarsely chop arugula and in a bowl
toss with oil and salt and pepper to taste.
Halve focaccia horizontally and spread bottom half with olive mixture. Top
olive mixture with mozzarella, prosciutto, arugula, and remaining focaccia
half. Press focaccia gently and cut lengthwise in half and crosswise into
thirds to make 6 sandwiches. Cut sandwiches diagonally in half and wrap
tightly in plastic wrap. Chill sandwiches at least 1 hour and up to 1 day.
Makes 6 sandwiches.
Gourmet July 1997
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24, 1998

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