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CATEGORY CUISINE TAG YIELD
Vegetables Bread machi, Breads 1 Servings

INGREDIENTS

1 lb loaf:; 1 1/2 lb loaf:
1 c WATER; (1-1/3 C.)
2 tb Vegetable OIL; (3T.)
1/3 c Ripe TOMATO; (1/2 C.) chopped
1/3 c Olives; (1/2 C.) Pitted Alfonse or other wine-cured olives
1/3 c Prosciutto; (1/3 C.) shredded
2 ts SUGAR; (1T.)
1/2 ts SAGE; (2/3 tsp.)
1 ts SALT; (1-1/2 tsp.)
1/3 c Rye FLOUR; (1/2 C.)
1 1/2 c Whole-Wheat FLOUR; (1-2/3 C.)
1 1/2 c Bread FLOUR; (2 C.)
1 1/2 ts Yeast; (2 1/2 tsp)

INSTRUCTIONS

Bake according to manuf. instructions.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : The Bread Machine Cookbook, Melissa Clark

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