Prosciutto W/ Figs And Melon

Before you marry make sure the Lord has guided you into that decision. Is it only an emotional choice or one out of desperation? Is it one that brings peace to both of your hearts because you know that the relationship is of the Lord? This is all the difference between having a happy marriage and making the worst mistake of your life. Look for red flags! Is the person truly and genuinely committed to Jesus Christ? Is the man working a job? Is the person without addictions? Is there harmony between the two of you? Is there a mutual commitment toward moral and spiritual purity? Is there the ability to discuss all subjects without hostility? Is the relationship not based on fear, control or disrespect? Is this a person you would consider spending the rest of your life with? Another good question is to ask is if the individual would be a good husband and father or wife and mother. Bathe the matter in prayer!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Italian	Dessert	6	Servings

INGREDIENTS

12		Fresh Kadota figs
1	T	Finely chopped fresh thyme
1/4	c	Honey
1/2	c	Warm water
12		Prosciutto ham, very thin
1		Ripe melon of any kind

INSTRUCTIONS

Take six of the figs & slice them into six even wedges. Dust wedges
lightly with thyme. Thin honey with water & dip prosciutto slices in
it. Cut prosciutto into 1/4-inch strips & use them to wrap up
thyme-coated fig slices. Cut melon into thin slices. Just before
serving, cut remaining figs into 6 wedges & arrange them on chilled
salad plates with ham-wrapped figs & melon slices. Note: If good  melon
is not available, substitute fresh berries or other fruits.  UPSTAIRS
AT THE PUDDING  HOLYOKE ST, CAMBRIDGE  WINE:  ASTI SPUMANTE (BONARDI)
From the <Micro Cookbook Collection of Italian Recipes>.  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 45 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 1.6mg Potassium: 13.4mg Carbohydrates: 12.1g Fiber: <1g Sugar: 11.6g Protein: <1g