| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian |
6 |
Servings |
INGREDIENTS
| 12 |
|
Fresh kadota figs |
| 1 |
tb |
Thyme leaves, fresh, chopped |
| 1/4 |
c |
Honey |
| 1/2 |
c |
Warm water |
| 12 |
|
Prosciutto Ham slices |
|
|
Very thin |
| 1 |
|
Ripe melon (any kind) |
INSTRUCTIONS
Take six of the figs & slice them into six even wedges. Dust wedges lightly
with thyme.
Thin honey with water & dip prosciutto slices in it.
Cut prosciutto into 1/4-inch strips & use them to wrap up thyme-coated fig
slices.
Cut melon into thin slices.
Just before serving, cut remaining figs into 6 wedges & arrange them on
chilled salad plates with ham-wrapped figs & melon slices.
Note: If good melon is not available, substitute fresh berries or other
fruits.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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