Name: Prosciutto-Wrapped Figs
Ingredients: 1/2 lb Prosciutto; 6 Figs; fresh or canned,; ; dra; 1/2 c Dry white wine; optional; Fresh ground black pepper

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian4	6	servings

INGREDIENTS

1/2	lb	Prosciutto
6		Figs; fresh or canned,
		; dra
1/2	c	Dry white wine; optional
		Fresh ground black pepper

INSTRUCTIONS

Cut figs into thick bite-size slices. Sprinkle with wine. Allow to sit for
30 minutes, then wrap with prosciutto around each fig slice and secure with
a toothpick. Sprinkle with a couple turns of fresh ground black pepper. To
obtain the best presentation serve 3 slices per person white serving
plates.
Serves 6.
Per serving: 124 Calories (kcal); 3g Total Fat; (26% calories from fat);
11g Protein; 10g Carbohydrate; 26mg Cholesterol; 1021mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat;
0 Other Carbohydrates
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