Prosciutto-wrapped Figs

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian4	6	Servings

INGREDIENTS

1/2	lb	Prosciutto
6		Figs, fresh or canned
		dra
1/2	c	Dry white wine, optional
		Fresh ground black pepper

INSTRUCTIONS

Cut figs into thick bite-size slices. Sprinkle with wine. Allow to  sit
for 30 minutes, then wrap with prosciutto around each fig slice  and
secure with a toothpick. Sprinkle with a couple turns of fresh  ground
black pepper. To obtain the best presentation serve 3 slices  per
person white serving plates.  Serves 6.  Per serving: 124 Calories
(kcal); 3g Total Fat; (26% calories from  fat); 11g Protein; 10g
Carbohydrate; 26mg Cholesterol; 1021mg Sodium  Food Exchanges: 0
Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2  Fruit; 0 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 104 Calories From Fat: 30 Total Fat: 3.2g Cholesterol: 26.5mg Sodium: 1020.5mg Potassium: 246.6mg Carbohydrates: 4.3g Fiber: <1g Sugar: 2.9g Protein: 10.7g