Name: Prosciutto-Wrapped Shrimp
Ingredients: 48 md Uncooked shrimp - (1 1/2 lbs); in their shells; 3/4 lb Thinly sliced prosciutto; 3 tb Olive oil; Black pepper

The real issue was the design, or purpose, of God’s plan in laying upon His Son the burden of the Cross. Was it God’s purpose simply to make salvation possible for all but certain for none? Did God have to wait to see if any would respond to Christ to make His atonement efficient? Was it theoretically possible that Jesus would die “for all” yet never see the fruit of His travail and be satisfied? Or was it God’s eternal purpose and design of the Cross to make salvation certain for His elect? Was there a special sense in which Christ died for His own, for the sheep the Father had given Him?

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
	St. Louis	Post3	4	servings

INGREDIENTS

48	md	Uncooked shrimp – (1 1/2 lbs); in their shells
3/4	lb	Thinly sliced prosciutto
3	tb	Olive oil
		Black pepper

INSTRUCTIONS

You will need 8 (6-inch) bamboo skewers.
Preheat broiler. Peel shrimp, removing tails. Uncurl shrimp and wrap a
small slice of prosciutto snugly around each to cover completely. If
prosciutto slice is too long, cut in half before wrapping. Skewer 6 shrimp
so that they are parallel to one another and closely packed. Fill 8
skewers. Place skewers on shallow baking sheet. Using pastry brush, brush
oil on each side to coat prosciutto. Place under broiler and broil 20
seconds. Turn shrimp over and broil 20 to 30 seconds. Do not overcook.
Serve immediately, 2 skewers per person. Drizzle with extra olive oil, if
desired. Pass the pepper mill. Yield: 4 servings.
Recipe Source: St. Louis Post-Dispatch - 11-02-1998 From Rozanne Gold's
latest book, "Recipes 1-2-3 Menu Cookbook" (Little, Brown, $25)
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