Name: Proscuitto with Melon Ribbons
Ingredients: 8 lg Prosciutto Slices; very thinly sliced*; 1 lg Wedge Of Ripe Cantaloupe; peeled; 1 lg Wedge Of Ripe Honeydew Or Casaba Melon, peeled; 2 tb Extra Virgin Olive Oil; 8 Leaves Italian Flat-Leaf Parsley

Our ideas of evangelism cannot indict Jesus; rather, He must judge contemporary methods of evangelism. Modern evangelicalism is preoccupied with decisions, statistics, aisle-walking, gimmicks, prefabricated presentations, pitches, emotional manipulation, and even intimidation. Its message is a cacophony of easy-believism and simplistic appeals. Unbelievers are told that if they invite Jesus into their hearts, accept Him as personal Savior, or believe the facts of the gospel, that’s all there is to it. The aftermath is appalling failure, as seen in the lives of multitudes who have professed faith in Christ with no consequent impact of their behavior. Who knows how many people are deluded into believing they are saved when they are not?

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Italian	Brunch, Italian, To post	6	Servings

INGREDIENTS

8	lg	Prosciutto Slices; very thinly sliced*
1	lg	Wedge Of Ripe Cantaloupe; peeled
1	lg	Wedge Of Ripe Honeydew Or Casaba Melon, peeled
2	tb	Extra Virgin Olive Oil
8		Leaves Italian Flat-Leaf Parsley

INSTRUCTIONS

Arrange prosciutto slices in single layer on very large platter, covering
surface of dish. With potato peeler, peel off shavings of melon, making
thin melon ribbons, or, if using Japanese mandoline, cut paper-this slices
of melon. Drape melon slices over prosciutto. Drizzle whole platter with
extra-virgin olive oil. Scatter parsley leaves over top.
Makes 6 servings
NOTE: A Japanese mandoline, available at well-stocked Asian markets, in a
handy slicing machine that makes very thinly sliced or matchstick
vegetables.
Palm Beach Post 08/18//97 billspa@icanect.net
Posted to MC-Recipe Digest V1 #788 by Bill Spalding <billspa@icanect.net>
on Sep 18, 1997

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“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”