0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Meat/pork 4 Servings

INGREDIENTS

2 tb Olive oil
2 tb Shallots; minced
1/2 lb Prosciutto; julienned
2 c Wild mushrooms; sliced
2 ts Garlic; minced
2/3 c Parmigiano-Reggiano cheese; grated plus
1/4 c For garnish
2 Sheets fresh pasta (8×10)
1/4 c Cornmeal
1 Bottle truffle oil
15 Sage leaves
Salt and pepper
Oil for frying

INSTRUCTIONS

Date: 29 Apr 96 20:50:26 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
In a saute pan, heat the olive oil.  When the oil is hot, saute the
shallots for 30 seconds. Add the mushroom and saute for 2 minutes. Add the
garlic and prosciutto, saute for 1 minute. Season with salt and pepper.
Remove from heat and turn into mixing bowl. Stir cheese into mushroom
mixture and allow to cool. Slice the sheets of pasta into thirds. Using a
hand ravioli molder place one sheet of pasta down. Spoon in 2 tablespoons
of the mushroom mixture in each square. Place a sheet of pasta over the
filling. Press the 2 sheets together using a wooden bowl. The pasta should
be slightly mosit around the edges so the ravioli will seal completely.
Bring a pot od salted water to a boil. Drop the ravioli into the boiling
water and cook for 3-4 minutes or until the pasta floats for 1 minute.
Remove the pasta and drain. Turn in a bowl with truffle oil. Season with
salt and pepper. Fry the sage leaves for 30 seconds. Remove from the fryer
and drain on a paper-lined plate. Season with salt and pepper. Place the
ravioli in a shallow bowl. Srizzle the truffle oil over the pasta. Garnish
with the sage leaves and the Parmigiano-Reggiano cheese.
Source: Essence of Emeril, #2329, TVFN formatted by Lisa Crawford, 4/29/96
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #120
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: stripped, abused, assaulted, violated . . . for you”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?