Prosperity Brownies With Ice Cream And Chocolate-peanut B

Godly concern is caring about important things for the right reasons. It is also accompanied by a trust in God's ultimate control and faithfulness. This kind of concern helps you be responsible to God and does not send you into a confused status. It will involve a focus on the responsibilities for today, eternal goals and others... For your concern to be the right kind of concern you must be focused on what is true and helpful from God's perspective (see 1 Cor. 7:32-33; 2 Cor. 11:28; Phil. 2:20)... [However], ungodly concern (anxiety) goes beyond reasonable concern and involves worry about mere possibilities. When we are anxious, we are not focused on God and what is true and helpful. When we are anxious, we are often concerned that something we want to happen may not happen. Therefore, we are focused on difficulties of the future, temporal matters, and self (see Mt. 6:31-32).

Stuart Scott

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		November 19	1	Servings

INGREDIENTS

1	c	Whipping cream
5	oz	Imported milk chocolate
		such as Lindt
		chopped
2	T	Smooth peanut butter, do
		not use
		old-fashioned style
		orfreshly ground
1	c	Unsalted butter, 2 sticks
6	oz	Unsweetened chocolate
		chopped
2	c	Sugar
4		Eggs
1	c	All purpose flour
4	oz	Imported bittersweet, not
		unsweetened or
		semisweetchocolate
		coarsely chopped
3/4	c	Chopped roasted unsalted
		peanuts
		Ice cream

INSTRUCTIONS

For Sauce: Bring whipping cream to simmer in heavy medium saucepan.
Reduce heat to low. Add chopped milk chocolate and whisk until melted
and smooth. Whisk in peanut butter. (Sauce can be prepared 1 day
ahead. Cover and refrigerate. Bring to simmer before using, whisking
constantly.)  For Brownies: Position rack in lowest third of oven and
preheat to  350F. Line 9-inch-high sides with foil, overlapping sides.
Butter and  flour foil. Melt unsalted butter and chopped unsweetened
chocolate in  heavy medium saucepan over low heat, stirring constantly.
Pour into  large bowl and cool slightly. Whisk in sugar and eggs. Stir
in flour,  then chopped bittersweet chocolate and unsalted peanuts.
Transfer batter to prepared pan; smooth top. Bake until tester
inserted into center comes out with some moist crumbs still attached,
about 45 minutes. Cool at least 1 hour. (Brownies can be made 8 hours
ahead. Cool completely. Cover and store at room temperature.)  Using
foil sides as aid, lift brownies from pan. Fold down foil  sides. Cut
into squares or triangles. Transfer brownies to plates.  Place scoop of
ice cream next to each brownie. Spoon warm sauce  around brownies and
serve immediately. Serves 12.  Bon Appetit November 1993  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 7628 Calories From Fat: 4212 Total Fat: 484.7g Cholesterol: 1742.7mg Sodium: 3709.9mg Potassium: 4916.3mg Carbohydrates: 779.2g Fiber: 66.1g Sugar: 507.7g Protein: 140.2g

Some are greatly affected when in company; but have nothing that bears any manner of proportion to it in secret, in close meditation, prayer and conversing with God when alone, and separated from the world. A true Christian doubtless delights in religious fellowship and Christian conversation, and finds much to affect his heart in it; but he also delights at times to retire from all mankind, to converse with God in solitude. And this also has peculiar advantages for fixing his heart, and engaging his affections. True religion disposes persons to be much alone in solitary places for holy meditation and prayer… It is the nature of true grace, however it loves Christian society in its place, in a peculiar manner to delight in retirement, and secret converse with God.

Jonathan Edwards