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CATEGORY CUISINE TAG YIELD
Grains, Meats Chinese Food networ, Food2 1 servings

INGREDIENTS

4 Chinese mushrooms
10 Lotus seeds
50 g Bamboo shoots
100 g Pork
2 tb Oil
1 tb Sesame oil
1 tb Light soy sauce
1 tb Hoi sin sauce
1 ts Garlic puree

INSTRUCTIONS

Cut all the vegetables into matchstick strips 2" long. Heat the oil and fry
the garlic until light brown.
Add the pork strips and fry for 1 minute. Add the other ingredients and fry
over a high heat for 2 minutes.
Add the seasoning and a few spoonsful of water, and serve hot.
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