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CATEGORY CUISINE TAG YIELD
Dujour08 4 Servings

INGREDIENTS

4 c Water -, to 5 cups
2 Bay leaves
2 Fresh sage leaves
1 Sprig fresh thyme
4 Garlic clove, peeled left
whole
10 Three-inch peels of orange
rind
6 Peppercorns
1 T Extra-virgin olive oil
Salt, to taste
Freshly-ground black pepper
to taste
=== GARNISH ===
Chives
Carrot slices

INSTRUCTIONS

Combine everything, except the oil, salt and pepper in a pot. Bring  to
a boil, lower heat to simmer for 20 minutes and strain. Whisk in  oil
and season to taste with salt and pepper. Garnish with chive and
carrot. Perhaps serve over vermicelli. This recipe yields enough  broth
for 4 servings.  Source: "CHEF DU JOUR - (Show # DJ-9206) - from the TV
FOOD NETWORK"  S(Formatted for MC5): "07-26-1999 by Joe Comiskey -
joecomiskey@netzero.net"  Recipe by: Peter Berley  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1252
Calories From Fat: 896
Total Fat: 100.9g
Cholesterol: 454.2mg
Sodium: 3554.5mg
Potassium: 97.3mg
Carbohydrates: 11.7g
Fiber: <1g
Sugar: 1g
Protein: 78.8g


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