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CATEGORY CUISINE TAG YIELD
French Sainsbury’s, Sainsbury11 4 servings

INGREDIENTS

1 tb Olive oil
1 Clove garlic; crushed
1 bn Salad onions; finely chopped
; (reserving some for
; garnish)
1 tb Freshly chopped thyme
1 tb Sun dried tomato puree
1 400 gram can chopped plum tomatoes
3 tb Noilly Prat or dry white wine
1 400 gram pac small prawns; defrosted

INSTRUCTIONS

Heat the oil in a large frying pan or wok and stir in the garlic and
onions. Stir-fry for 2-3 minutes, then add the herbs, puree, tomatoes and
Noilly Prat. Simmer stirring ocassionally for 5-8 minutes.
Stir the prawns into the tomato sauce and cook for a further 2-3 minutes
Notes Garnish with freshly chopped salad onion.Serve with baby plum
tomatoes that have been halved, drizzled with oil and roasted in a hot oven
for 15-20 minutes and buttered wild and long grain rice.
Converted by MC_Buster.
NOTES : An easy version of this classic French dish of prawns, tomatoes and
garlic.
Converted by MM_Buster v2.0l.

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