Name: Provolone Chicken
Ingredients: 2 Boneless, skinless chicken; .breasts, split and flatten; 4 sl Provolone cheese; 1/2 ts Oregano; 1/2 c Flavored bread crumbs; Sprig of parsley, if desired; 1 ts Butter or margarine

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Cyberealm, Poultry, Main dish	4	Servings

INGREDIENTS

2		Boneless, skinless chicken
		.breasts, split and flatten
4	sl	Provolone cheese
1/2	ts	Oregano
1/2	c	Flavored bread crumbs
		Sprig of parsley, if desired
1	ts	Butter or margarine

INSTRUCTIONS

Preheat oven to 425F. Place bread crumbs in a flat dish; press both sides
of the chicken into the crumbs. Place coated chicken pieces in a greased
9x13 baking dish. Sprinkle with oregano, and top with cheese. Sprinkle with
parsley and dot with butter. Bake for 20 minutes or until done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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