| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Appetizers, Cheese/eggs, Pork | 15 | Servings | |
INGREDIENTS
| Ingredients: | ||
| 1 | c | Provolone cheese, grated or |
| shredded | ||
| 2 | T | Butter, softened |
| 1/4 | c | Ham, minced |
| Worcestershire sauce, dash |
INSTRUCTIONS
Directions: Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 7/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 46
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 10.4mg
Sodium: 84.6mg
Potassium: 14.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 2.4g