Name: Provolone Rye Muffins
Ingredients: 1 c Flour; 1 c Rye flour; 1 1/2 ts Baking powder; 1/2 ts Baking soda; 1/4 ts Salt; 1 1/3 c Shredded provolone cheese; 1 c Buttermilk; 1/4 c Vegetable oil; 1 Lightly beaten egg; 2 tb Molasses; 1/2 ts Dijon-style mustard; 1/2 ts Worcestershire sauce; 1/8 ts Ground black pepper; 1/2 ts Caraway seeds (optional)

If you are inclined to be angry at someone in leadership of your church because your child does not have fun in church, then first consider if the source of the problem is in the heart of your child. Please don’t make the criteria for judging the success of a church’s efforts at reaching children and teens the fun-value of the meetings. God did not command the church to provide entertainment for your kids. And if you must speak out about it at all, attempt to increase, rather than to decrease the intensity and effectiveness of prayer and Bible study as a means to reach the hearts of the children. If you chose to do otherwise, you could be working against the Spirit.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs, Grains	American	Bread	12	Servings

INGREDIENTS

1	c	Flour
1	c	Rye flour
1 1/2	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
1 1/3	c	Shredded provolone cheese
1	c	Buttermilk
1/4	c	Vegetable oil
1		Lightly beaten egg
2	tb	Molasses
1/2	ts	Dijon-style mustard
1/2	ts	Worcestershire sauce
1/8	ts	Ground black pepper
1/2	ts	Caraway seeds (optional)

INSTRUCTIONS

Preheat oven to 400&deg;F, prepare pans. In a large bowl, stir together flour,
baking powder & soda & salt; stir in cheese to coat. In another bowl, stir
together buttermilk, oil, egg, molasses, mustard, seeds, w/sauce & pepper
until blended. Add dry mix to wet mix until just combined. Spoon into pans
& bake for 15-20 mins, or until done. Makes 12 muffins.
To non-Americans: Molasses is treacle but I don't know what sort of cheese
provolone may be similar to. I always thought provolone was some sort of a
luncheon sausage ;-)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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