| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiment, Ethnic | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Cayenne pepper; plus |
| 1 | ts | Cayenne pepper |
| 1 | tb | Salt |
| 1 | tb | Black pepper |
| 2 | ts | White pepper |
| 1 1/2 | ts | Garlic powder |
| 1 1/2 | ts | Ground cumin |
| 1 1/2 | ts | Dried thyme leaves |
| 1 | ts | Onion powder |
INSTRUCTIONS
This is the spice mixture which Paul Prudhomme recommends for hamburgers in "The Prudhomme Family Cookbook." It should be as good or better on prime rib: Peter Kump PRODIGY service Guest Chef From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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