Name: Prune-Apricot Compote
Ingredients: 2 c Pitted prunes; 1 c Dried apricots; 5 c Water; 1/3 c Frozen unsweetened apple juice concentrate; 2 Sticks orange zest -or-; 1/2 Orange sliced; quartered; 1/2 Lemon; 2 tb Brandy (optional)

You ever have a big decision to make? I believe we should follow what Scripture says the Apostles did in Acts chapter 1. First, verse 24, “They prayed” (cf. 1:14). Second, they followed the Scriptures (1:16, 20). Third, they used common sense (1:21-22). And fourth, they drew lots (1:26). That was the last we hear of lots, because in the following chapter the Holy Spirit will arrive. In the place of lots, we now trust the Holy Spirit to guide our thinking, put good desires on our heart and led us in peace.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Dessert	8	Servings

INGREDIENTS

2	c	Pitted prunes
1	c	Dried apricots
5	c	Water
1/3	c	Frozen unsweetened apple juice concentrate
2		Sticks orange zest -or-
1/2		Orange sliced; quartered
1/2		Lemon
2	tb	Brandy (optional)

INSTRUCTIONS

From: elayne@usa.pipeline.com (Elayne Cohen)
Date: Wed, 17 Jul 1996 21:34:29 GMT
Mix all ingredients in a 3-quart glass casserole. Cover and microwave on
high for 15 minutes or until prunes and apricots are plumped and soft.
Cover and refrigerate to chill before serving.
JEWISH-FOOD digest 261
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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