Name: Prune-Apricot Compote
Ingredients: 2 c Pitted prunes; 1 c Dried apricots; 5 c Water; 1/3 c Frozen unsweetened apple juice concentrate; 2 Sticks orange zest -or-; 1/2 Orange sliced; quartered; 1/2 Lemon; 2 tb Brandy (optional)

Why does today's Christian find the reading of great books always beyond him? Certainly intellectual powers do not wane from one generation to another. We are as smart as our fathers, and any thought they could entertain we can entertain if we are sufficiently interested to make the effort. The major cause of the decline in the quality of current Christian literature is not intellectual but spiritual. To enjoy a great religious book requires a degree of consecration to God and detachment from the world that few modern Christians have. The early Christian Fathers, the Mystics, the Puritans, are not hard to understand, but they inhabit the highlands where the air is crisp and rarefied, and none but the God-enamored can come.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Dessert	8	Servings

INGREDIENTS

2	c	Pitted prunes
1	c	Dried apricots
5	c	Water
1/3	c	Frozen unsweetened apple juice concentrate
2		Sticks orange zest -or-
1/2		Orange sliced; quartered
1/2		Lemon
2	tb	Brandy (optional)

INSTRUCTIONS

From: elayne@usa.pipeline.com (Elayne Cohen)
Date: Wed, 17 Jul 1996 21:34:29 GMT
Mix all ingredients in a 3-quart glass casserole. Cover and microwave on
high for 15 minutes or until prunes and apricots are plumped and soft.
Cover and refrigerate to chill before serving.
JEWISH-FOOD digest 261
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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