Name: Prune Bread
Ingredients: 2 tb Shortening; 2 tb Citron; 10 Prunes; large - covered w/w ater/soaked over night; 2 1/2 c Flour; white; 3/4 c Brown sugar; 1 ts Salt; 2 1/2 ts Baking powder

CATEGORY	CUISINE	TAG	YIELD
		Bread, Osg	1	Servings

INGREDIENTS

2	tb	Shortening
2	tb	Citron
10		Prunes; large – covered w/w ater/soaked over night
2 1/2	c	Flour; white
3/4	c	Brown sugar
1	ts	Salt
2 1/2	ts	Baking powder

INSTRUCTIONS

Add enough milk to prune water to make 1 1/2 cups. Bake 1 hour at 350
F.
Note: I assume prunes are chopped and remaining ingredients combined.
Source: Mrs. Clint Taylor, Massie Grange, Warren County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip

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