| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 6 | Servings | |
INGREDIENTS
| 1/2 | lb | Dried prunes |
| 3/4 | c | Boiling water |
| 1 3/4 | c | Flour |
| 3/4 | c | Sugar |
| 1 | ts | Soda |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 2 | tb | Salad oil or melted crisco |
INSTRUCTIONS
Soak prunes in cold water 2 hours; drain. Pit prunes; chop. Add boiling water; let stand 5 minutes. Sift to-gether flour, sugar, salt and soda. Add prune mixture. Beat egg and add. Add salad oil or melted crisco. Pour into greased loaf pan and bake in 325 oven 1 hour. Remove from pan and cool on rack. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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