Prune Butter For Baking

The TV is my shepherd, my spiritual life shall want, It makes me to sit down and do nothing for the cause of Christ. It demandeth my spare time. It restoreth my desire for the things of the world. It keepeth me from studying the truth of God’s Word. It leadeth me in the path of failure to attend God’s house. Yea, though I live to be a hundred, I will fear no rental; My “Telly” is with me, its sound and vision comfort me. It prepareth a program for me, even in the presence of visitors. Its volume shall be full. Surely comedy and commercials shall follow me all the days of my life, And I will dwell in spiritual poverty forever.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
		Miscellaneo	1	Servings

INGREDIENTS

1/3	c	Pitted prunes
1	t	Sugar
2	t	Light corn syrup
2	T	Water

INSTRUCTIONS

Combine prunes, 1 sugar, and corn syrup in a food processor; process 5
seconds.  With processor on, slowly add water through food chute;
process until  mixture is smooth, scraping sides of bowl frequently.
Recipe by: Cooking Light Website  Posted to EAT-LF Digest by
aml@skypoint.com on May 25, 1999,  converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus Christ: the name on everybody’s lips”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 156 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 10.8mg Potassium: 258.4mg Carbohydrates: 41.6g Fiber: 3.1g Sugar: 7.8g Protein: <1g