Name: Prune Danish
Ingredients: 1/2 Recipe Danish Pastry Dough; 1 cn (12 ounce) prune filling, or 8 oz Lekvar; 1 Egg, slightly beaten; 1/2 c Corn syrup

Trials can devastate us because we are often looking as to how they are affecting our lives. Yet when we can die to self and desire God’s glory as a result of them, we are given an entirely different outlook. We can actually rejoice if we know God’s name, God’s glory is being magnified as witnessed through our response to the trial. Specifically how? When others see our Christlike attitude – gratitude verses complaining, kindness verses anger, faith verses anxiety, contentment verses greed and joy verses bitterness – God is glorified. It means very little when godly character and spiritual fruit only appear when things are going well in our lives.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	Danish	Pastries	12	Servings

INGREDIENTS

1/2		Recipe Danish Pastry Dough
1	cn	(12 ounce) prune filling, or 8 oz Lekvar
1		Egg, slightly beaten
1/2	c	Corn syrup

INSTRUCTIONS

Roll pastry on floured surface to 2 20" x 15" rectangles. Trim edges
evenly. With a sharp knife cut into 12 5" squares. Spoon a rounded
tablepoon prune filling onto center of each square; bring 2 opposite
corners over filling to overlap about 1 inch. Placwe on cookie sheets 2
inches apart. Let rise in a warm place until double in bulk, about 30
minutes. Brush with beaten egg. Place in hot oven (400&deg;f); lower heat
immediately to 350&deg;f, then bake for 20 minutes. Warm corn syrup slightly in
small saucepan; brush over pastries; bake 5 minutes more. Remove to wire
rack; cool. You may substitute cherry or apple pie filling, or apricot
preserves for the prune filling.
Recipe by: Family Circle Magazine February 1974 Posted to MC-Recipe Digest
V1 #561 by Dianne Larson Ward <dianne@olynet.com> on Apr 10, 1997

A Message from our Provider:

“Jesus Christ is the shelter from life’s storm.”