Name: Prune Ice-Cream
Ingredients: 1 1/2 c Prunes; 1 c Sugar; 1/4 c Lemon juice; 3 tb Sweetened condensed milk; 9 tb Water; Few grains salt

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Desserts, 1941	6	Servings

INGREDIENTS

1 1/2	c	Prunes
1	c	Sugar
1/4	c	Lemon juice
3	tb	Sweetened condensed milk
9	tb	Water
		Few grains salt

INSTRUCTIONS

Wash prunes.  Cover with cold water.  Heat to boiling. Simmer until soft.
Rub through sieve.  There should be 1 cup prune pulp. Combine prune pulp,
milk, water, sugar, lemon juice, and salt. Pour into freezer. Freeze. 6
servings. I.M., Greenfield, IN.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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