| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | c | Pitted prunes |
| 4 | Eggs | |
| 1/2 | c | Sugar, less if you like |
| 1 | c | Chopped walnuts or pecans |
| 1 | Orange |
INSTRUCTIONS
1998 Soak prunes in water to cover overnight. Drain and cut into quarters. Preheat oven to 350 degrees. Oil an 8 x 8 or 6 x 10 baking pan. Quarter the orange, remove the seeds, and grind it together with the peel in a food processor or electric grinder. Beat eggs and sugar together until thick. Mix together with prunes, walnuts or pecans, and ground orange and juices. Spread mixture evenly in prepared baking pan and bake 30 minutes in preheated oven. Remove and let cool in pan. When cool, cut into 2 inch squares. Posted to JEWISH-FOOD digest by Dobie607 <Dobie607@aol.com> on Apr 1,
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Nutrition (calculated from recipe ingredients)
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Calories: 632
Calories From Fat: 177
Total Fat: 19.7g
Cholesterol: 744mg
Sodium: 289.8mg
Potassium: 1221.8mg
Carbohydrates: 91.9g
Fiber: 9.6g
Sugar: 8g
Protein: 28.4g