| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pickles | 6 | Servings | ||
INGREDIENTS
| 1 | lb | Prunes |
| 1 | tb | Stick cinnamon |
| 1 | ts | Whole cloves |
| 1/2 | c | Vinegar |
| 1 1/2 | c | Sugar |
| 1 | ts | Whole allspice |
INSTRUCTIONS
Wash prunes. Cover with cold water. Cover and simmer until tender. Add sugar, vinegar, and spices. Simmer 20 minutes. Edith Johnson, Genesee, PA. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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