0
(0)
CATEGORY CUISINE TAG YIELD
Desserts 6 Servings

INGREDIENTS

1/4 c Light corn syrup
2 tb Sugar
3/4 lb Prunes
2/3 c Water

INSTRUCTIONS

Process in food processor until smooth.  Store in refrigerator for up to 2
months.
This was from Cooking Light Magazine, November-December 1995.
Posted to Digest eat-lf.v096.n206
Date: Thu, 31 Oct 1996 19:29:09 PST
From: loraelln@juno.com (Laura Shears)

A Message from our Provider:

“People disappoint. God doesn’t.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?