| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Cooked dried prunes drained and pitted |
| 3/4 |
c |
Cooked oatmeal; cooled* |
| 1/4 |
ts |
Cinnamon |
| 2 |
|
Egg whites |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
Mash prunes; stir in oatmeal and cinnamon; set aside. Beat egg whites
until frothy. Gradually add sugar, a tablespoon at a time, beating
constantly until stiff and glossy.
Gently fold in prune mixture. Spoon into 6 individual dishes or large
serving dish. Chill several hours or until set.
*NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according to
package directions.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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