Name: Pruneaux
Ingredients: 1 c Hot Prune Juice; 1 c Dried Prunes, cut in small pieces; 1 c Sugar; 2 tb Butter; 1 Egg, separated; 1 ts Baking Soda; 1 1/3 c Sifted Flour; 1/2 c Chopped Nuts

We must not be consumed with our past pain. We need to get beyond our poor choices (guilt, regret) and the ways others have hurt us (bitterness, self-pity). This is the unnecessary baggage we must discard. Satan wants us focused on the past. God want us to move forward and by His grace we can. Discard the weight you are needlessly bearing by casting your cares upon the Lord. Appreciate His forgiveness (for your sins), and the forgiveness He expects us to extend to others (for their sins). Learn “the peace of Christ that surpasses all comprehension.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		New, Text, Import	24	Servings

INGREDIENTS

1	c	Hot Prune Juice
1	c	Dried Prunes, cut in small pieces
1	c	Sugar
2	tb	Butter
1		Egg, separated
1	ts	Baking Soda
1 1/3	c	Sifted Flour
1/2	c	Chopped Nuts

INSTRUCTIONS

Pour hot prune juice over prunes and allow to stand for 10 minutes. Cream
sugar and butter. Add beaten egg yolk. Mix. Mix soda with the prunes and
juice. Add alternately with flour to the creamed mixture. Begin and end
with some flour. Add nuts. Mix well.
Fold in stiffly beaten egg white. Bake in a 9 x 12-inch pan at 325 degrees
for 40 minutes. Allow to cool. Cut in small squares and coat all sides with
sifted confectioners' sugar. Yield: about 24 cookies
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #324
Recipe by: COOKING RIGHT SHOW #CR9708
From: Bill Spalding <billspa@icanect.net>
Date: Sun, 1 Dec 1996 04:23:05 -0500 (EST)

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“God: He holds the future…”