| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 1 1/4 | c | Cooked prunes; chopped |
| 1/2 | c | Shortening |
| 1 1/2 | c | Brown sugar |
| 2 1/2 | c | Sifted cake flour |
| 2 | Eggs; beaten | |
| 1 | c | Buttermilk |
| 1 | ts | Each: salt; soda, baking powder; cinnamon, cloves & allspice |
| 1 | Stick butter or margarine | |
| 1 | c | Sugar |
| 1/2 | c | Buttermilk |
| 1/2 | ts | Soda |
INSTRUCTIONS
GLAZE Chop & pit prunes & set aside. Cream sugar & shortening. Blend in beaten eggs. Sift flour, salt, baking powder, soda & spices. Add to creamed mixture alternately with milk, beginning & ending with dry mixture. Blend in prunes & mix thoroughly. Bake in a long pan or 2 well-greased 9-inch pans at 350 for 25-30 minutes. GLAZE: Melt butter over low heat. Add sugar. Stir in buttermilk & soda. Bring to a boil. Pour over cake. MARY GARDNER CLEVELAND, MS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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