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CATEGORY CUISINE TAG YIELD
Grains St. Louis Post3 12 servings

INGREDIENTS

2 c Dry red wine such as zinfandel
2 tb Honey
6 c Pitted dried prunes
1 Whole Vanilla bean

INSTRUCTIONS

Combine wine and honey in large saucepan. Bring to a boil over medium-high
heat. Lower heat to medium. Add prunes; simmer, covered, 20 minutes. Spoon
into heat-proof container. Add vanilla bean. Cover and refrigerate
overnight. Reheat or serve chilled. Remove vanilla bean before serving.
Yield: 12 servings.
Comments: This is elegant served over vanilla ice cream.
Recipe Source: St. Louis Post-Dispatch - 12-14-1998 By Mary Carroll
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.

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