Prunes in Wine And Armagnac

INGREDIENTS

INSTRUCTIONS

In a stainless-steel saucepan combine the wine and the sugar, bring the
mixture to a boil, stirring until the sugar is dissolved, and boil it for 1
minute. Add the prunes and the Armagnac and simmer the mixture, covered,
for 15 minutes. Let the mixture cool, covered, for 15 minutes and spoon it
into a 1 1/2-quart ceramic or glass container. Let the mixture cool
completely, covered. The prunes keep, covered and chilled, for 3 months.
Makes about 6 cups.
Gourmet December 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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