| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| December 19 | 1 | Servings | ||
INGREDIENTS
| 2 | c | Dry red wine |
| 3/4 | c | Sugar |
| Two, 12-ounce boxes | ||
| pitted prunes | ||
| 1 | c | Armagnac |
INSTRUCTIONS
In a stainless-steel saucepan combine the wine and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and boil it for 1 minute. Add the prunes and the Armagnac and simmer the mixture, covered, for 15 minutes. Let the mixture cool, covered, for 15 minutes and spoon it into a 1 1/2-quart ceramic or glass container. Let the mixture cool completely, covered. The prunes keep, covered and chilled, for 3 months. Makes about 6 cups. Gourmet December 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1034
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 42.8mg
Potassium: 1296.2mg
Carbohydrates: 247.8g
Fiber: 10.7g
Sugar: 207.4g
Protein: 3.5g