| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | 4 | Servings | |
INGREDIENTS
| 10 | oz | Broccoli; frozen chopped |
| 6 | Eggs; unbeaten | |
| 24 | oz | Cottage cheese, small curd |
| 6 | tb | Flour |
| 8 | oz | American cheese; diced |
| 1/4 | c | Butter; melted |
| 2 | Scallion; chopped | |
| Salt; to taste | ||
| 3 | hours. | |
| From Rival Crock-Pot cookbook, date unknown |
INSTRUCTIONS
Quickly thaw frozen broccoli by placing in a colander ar holding under hot running water. Separate the pieces with fork; drain well. Combine broccoli with all remaining ingred ents in a large bowl and beat until well blended. Pour into greased crockpot. Cover and cook on High 1 hour, then on Low 2 to Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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