Psari Me Selino Avgolemono (fish With Celery In Egg And L

God’s ultimate goal for us, however, is that we be truly conformed to the likeness of His Son in our person as well as in our standing… Jesus did not die just to save us from the penalty of sin, nor even just to make us holy in our standing before God. He died to purify for Himself a people eager to obey Him, a people eager to be transformed into His likeness… This process of gradually conforming us to the likeness of Christ begins at the very moment of our salvation when the Holy Spirit comes to dwell within us and to actually give us a new life in Christ. We call this gradual process progressive sanctification, or growing in holiness, because it truly is a growth process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Eggs		Sainsbury6	4	Servings

INGREDIENTS

3		Sticks celery, cut in 7cm
		3inch
		lengths
4		2.5 cm, 1 inch thick
		steaks of fish
		weighing about 1kg
		2lb in total
25	g	Butter, 1oz
2	T	Corn or groundnut oil
3	T	White wine, optional
150		Fish or celery stock, 1/4
		pint
		A sprig of dill, fennel or
		flat-leaved
		continental
		parsley
		Salt to taste
2		Egg yolks
1/2		Lemon, juice of

INSTRUCTIONS

Quarter the pieces of celery lengthways. Cook the celery in boiling
water for 4-6 minutes and strain it, reserving some stock for the  fish
if you have no fish stock.  Saut the fish steaks lightly on both sides
in the butter and oil, in a  large frying pan that will take them all
in one layer.  Add the wine if using it, the stock and salt and cook
gently for 4  minutes, basting the fish occasionally and being careful
not to let  it disintegrate, particularly if it is cod, which flakes
quickly.  Turn each fish steak over, arrange the celery around the fish
and  cook for 4 more minutes.  Remove pan from the heat to cool while
making the sauce.  To make the Avgolemono sauce, beat the egg yolks
with the lemon  juice; then slowly add 2-3 tablespoons of the cooled
fish liquor.  Gently stir this sauce back into the pan with the fish,
then reheat  gently without allowing it to boil. Garnish with a sprig
of dill,  fennel or parsley.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“People disappoint. God doesn’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 184 Calories From Fat: 73 Total Fat: 8.3g Cholesterol: 103.5mg Sodium: 428.2mg Potassium: 389.8mg Carbohydrates: 19.4g Fiber: 5.6g Sugar: 1.4g Protein: 7g