Psari Plaki Sto Fourno (baked Fish)

We’ve watched the biblical content of services shrink beyond visibility. But doesn’t faith come by hearing the word of Christ (Rom. 10:17)? Are the spiritually dead not born again by the living and abiding Word of God (1 Pet. 1:23)? Do the people of God not grow by the pure milk of God’s Word (2:2)? Then does it not matter what we read, preach, and sing in our services, and in what quantities? Should we not be alarmed when we see self-centered sermons replace biblical exposition, repetitious choruses replace biblically rich hymnody and psalmody, token prayers replace a full-diet of biblical prayer (for example, praise, confession, thanksgiving, intercessions), and Scripture reading disappear altogether?

Terry Johnson

CATEGORY	CUISINE	TAG	YIELD
Seafood	Greek	Fish, Greek, Main dish	6	Servings

INGREDIENTS

3	lb	Fish, cut up or whole
		Salt & pepper to taste
1		Lemon
1 1/3	c	Oil
1 1/2	lb	Onions
1/2	c	Parsley, chopped
		Head of garlic, chopped
1/2	c	White wine
1 1/2	lb	Tomatoes, peeledstrained OR
1	T	Tomato paste + 2 c. water

INSTRUCTIONS

Clean and wash fish; season with salt & pepper, squeeze the juice of
the lemon over it, and let it stand for 1 hour. Clean onions-slice
thinly; rinse with cold water. Pour 1/2 of the oil into a pan. Spread
onions in bottom; sprinkle with half the parsley and half the garlic.
Lay fish on this and sprinkle with remaining parsley and garlic; pour
the remaining oil over all, then the wine and tomatoes (or diluted
paste). Bake in preheated 350 F. oven for 30 min.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Been taken for granted? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 785 Calories From Fat: 491 Total Fat: 55.4g Cholesterol: 95.3mg Sodium: 863.5mg Potassium: 756.9mg Carbohydrates: 12.3g Fiber: 2.1g Sugar: 5.3g Protein: 55g