| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 6 | Servings | |
INGREDIENTS
| 2 | c | Stale bread crumbs |
| 1 | qt | Scalded milk |
| 1/3 | c | Sugar |
| 1/4 | c | Melted butter |
| 1 | Egg | |
| 1/2 | ts | Salt |
INSTRUCTIONS
Soak bread crumbs in milk, add sugar, butter, egg slightly beaten,and salt. Flavor to taste and bake in a moderate oven. Time in oven, 1 hour. Temp., 325 degrees. Servings, 6. VARIATIONS: Melt two squares of chocolate and add to scalded milk. Cararmelize three tablespoons of sugar; dissolve in hot water to make a syrup and add to the scalded milk. Add spice and raisins. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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